Indulgences from Devetta‘s kitchen to your

Indulgences from Devetta‘s kitchen to your Indulgences from Devetta‘s kitchen to your Indulgences from Devetta‘s kitchen to your

Indulgences from Devetta‘s kitchen to your

Indulgences from Devetta‘s kitchen to your Indulgences from Devetta‘s kitchen to your Indulgences from Devetta‘s kitchen to your
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FRESH INNOVATIVE PERSONAL

FRESH INNOVATIVE PERSONALFRESH INNOVATIVE PERSONALFRESH INNOVATIVE PERSONAL

let me help you make the perfect meal!

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My Herb’s & Olive Oil’s complete every meal. Picking strawberries and muscadine Make great sauces with the help of my daughter.

Dinner for two on the go Photo Gallery

    Oven Roasted Chicken

    85

     

    Oven-roasted chicken glazed with a sweet and savory maple sauce, served with tender yellow squash and creamy mashed potatoes—a comforting and delicious meal.

    Linguine with white clams

    75

     Linguine with white clam sauce is a classic Italian seafood dish made with fresh clams, roasted garlic, olive oil, and parsley, then finished with a sprinkle of red pepper flakes. It’s an elegant and flavorful choice for the perfect date-night dinner. 


    French Coq au Vin

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    French Coq au Vin features tender chicken braised in rich red wine with smoky bacon and savory mushrooms, then finished with delicate pearl onions—a comforting and elegant French classic.

    with mashed potatoes and a side of broccoli.

    Classic Beef Bourguignon

    77

     

    Classic Beef Bourguignon features tender beef slowly braised in a rich red wine sauce, served with honey-glazed carrots and perfectly roasted potatoes—a hearty and elegant French-inspired meal.

    Duck Confit

    75

     Duck Confit is a classic French bistro dish featuring tender duck slowly cooked in its own fat, served with roasted baby sweet potatoes and sautéed asparagus—an elegant meal filled with rich, savory flavor. 

    Filet Mignon

    95

    6 oz. Filet mignon cooked to your specifications served with sautéed green beans and garlic mashed potatoes. Served with a dinner roll.

    Sample Menu for personal Chef

    Healthy Options

    Great taste is the name of the game for me am I am committed in stepping up to the plate. Our goal is to provide delicious, natural options. We prepare all of our meals with fresh ingredients.

    Meal Planning

    In today's culture, eating healthy can be somewhat difficult. let me help you with a  great menu program. Get in touch so we can work together to plan your special menu.


    Personal Chef menu sample

    Entrée

    Braised lamb shanks with a port wine sauce

    55

     An elegant dish for lunch or dinner? My lamb shanks is braised until tender in a rich wine sauce, allowing the meat to become succulent and deeply flavorful.  lamb is served with a creamy garlic, mashed potatoes, and a colorful, vegetable medley, creating a hardy and colorful balance to the plate. It’s a satisfying dish filled with Rich braze flavors, savory garlic, and tender vegetables, a comforting meal that makes any occasion feel special.

    Roasted Sea Bass

    45

     for an elegant dish for lunch or dinner? My roasted Seabass is seasoned and seared until golden brown, then finished off in the oven with a tender, flaky center. This dish is served with a luxurious, saffron lobster sauce, complement it by a creamy lemon risotto and tender, roasted broccolini on the side. It’s a beautiful balance plate filled with delicate seafood flavors. Bright citrus and Rich saffron notes a refined dish that makes any meal feel special. Fresh ingredients, elegant flavor, an

    Sweet potato and butternut squash, vegetarian lasagna

    38

     delicious twist on a traditional lasagna, layered with thinly sliced sweet potatoes, butternut squash, and carrots complemented by sweet cranberries in a Rich creamy cheese blend baked until tender and golden finished off with a crunchy pecans and a delicate honey. Drizzle a wonderful combination of savory, sweet, creamy, and nutty flavors, perfect for fall, gatherings, holiday dinners, or elegant, vegetarian entrées.

    Sizzling garlic butter steak bites in a red wine sauce

    49

     garlic butter, steak bites, tender, juicy steaks bites, seared in a sizzling garlic butter, finished with a red wine sauce. Served alongside perfectly roasted asparagus, and a savory buttered rice pilaf filled with carrots, celery, and onions. A healthy, elegant dish that brings together bowl, flavors, fresh vegetables, and comforting sides for the perfect dinner plate.







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     We strive to be in constant communication with our customers until the job is done. For estimates or questions on our services, please contact us at your convenience. We look forward to meeting you soon!

    Indulgences from Devetta’s Kitchen

    Fayetteville, Georgia, United States

    678-723-5032

    Hours

    Monday - Friday: 9am - 5pm

    Saturday: By appointment

    Sunday: Closed

    Blogging with Chef Dee

    Menu / Price List

    Plant-Based Grain Bowls

    Healthy choices is always a good thing! I’ve created a variety of delicious grain bowls that are quick, and easy and full of flavor

    Chef Dee’s Sweet Chili Teriyaki Quinoa Bowl

    Prices are based on the sizes of the bowls. Small, Medium or Large

    Healthy eating can be colorful, flavorful, and satisfying! This beautiful Quinoa bowl starts with a bed of tricolored quinoa, topped off with colorful, bell peppers, red onions, crispy, green beans, mushrooms, and Napa cabbage. Everything comes together with a delicious sweet chili teriyaki sauce, and is finished off with roasted peanuts for the perfect crunch a wonderful combination of sweet, savory, fresh, and wholesome flavors in every bite.

    Sweet Potato farro Bowl with a honey garlic sauce

    Bowls sizes are based on Bowls, Small, Medium or Large

     sweet potato and farro bowl is a delicious, wholesome dish. That’s perfect when you’re on the go but still want something satisfying and full of flavor.  starts with a healthy bed of farro, topped off with roasted sweet potatoes, juicy cherry tomatoes, red, onions, and tender asparagus. Everything is finished with a delicious honey garlic glaze, adding the perfect balance of sweet and savory flavors. Simple, colorful, nutritious and bursting with goodness in every bite.

    Barely , Corn and Black Beans Bowl with a spice Adobo Sauce

    Prices are based on the size of the Bowls. Small, Medium or Large

     for a quick lunch packed with both flavors? My Mexican inspired barley bowl starts with a healthy bed of barley, topped with roasted corn, black beans, juicy cherry tomatoes, and sautéed red onions. For the finishing touch, I’ve added fresh dice, avocado, avocados, chopped cilantro, a sprinkle of red chili flakes that brings everything together with a spicy adobo sauce.


    Charcuterie Boards

    Italian cheese board

    Italian cheese Board

    Price is based on the board size, Small, Medium or Large

     Italian cheese boards are a favorite among my customers. I start with Rich Kalamata olives and crisp green olives, then add the perfect aged salami and pepperoni paired with a beautiful selection of artesian cheeses. A delicious drizzle of, honey. It’s just the right touch of sweetness while golden crusted baguettes slice slices brings everything together simple, elegant, and filled  with that Artistic Italian inspired flavors perfect for entertaining, special occasions, or sharing with someone

    Mediterranean charcuterie board

    Prices are based on the size of the boards. Small, Medium or Large.

     little touch of the Mediterranean, my Mediterranean charcuterie boards brings together just the right flavor to make you feel as though you’re sitting among the beautiful Mediterranean coast, enjoying the view, starting with beautiful figs, Kalamata olives, creamy, goat, cheese, aged, prosciutto, and gourmet crackers, then finishing with a drizzle of golden honey for the perfect touch of sweetness. Every bite offers a wonderful combination of sweet, savory, creamy, and salty flavors.

    My Down-Home Charcuterie Board

    Prices are based on the size of the charcuterie board.

    My down home charcuterie board is one of my most delightful creations, bringing together, comfort, elegance, and incredible flavor. Starting with a beautiful selection of fresh, in season fruit, a variety of perfect aged cheeses, and carefully. Deli meat. A gorgeous drizzle of honey. It’s just the right touch of sweetness, with a variety of gourmet compost and spreads enhancing every bite. To complete the board, I added an assortment of beautiful gourmet crackers for the perfect finishing touch.

    Add a footnote if this applies to your business

    Ways of making charcuterie boards

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