Indulgences from Devetta’s Kitchen

Indulgences from Devetta’s Kitchen Indulgences from Devetta’s Kitchen Indulgences from Devetta’s Kitchen
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Indulgences from Devetta’s Kitchen

Indulgences from Devetta’s Kitchen Indulgences from Devetta’s Kitchen Indulgences from Devetta’s Kitchen

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filler@godaddy.com

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  • My charcuterie boards
  • My charcuterie boards.

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let me help you make the perfect meal!

FRESH INNOVATIVE PERSONAL

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My Herb’s & Olive Oil’s complete every meal.

Dinner on the go Photo Gallery

    Dinner on the go

    Thai chicken lettuce wraps

    23

    Ground turkey cooked with water chestnuts in hoisin sauce, served with butter lettuce, fresh sliced carrots, fresh cucumbers, fresh basil, and fresh mint serve with ponzu sauce and soy sauce.

    Pasta Primavera

    22

    Penne pasta served with fresh vegetables including red onions, carrots, broccoli, bell peppers, squash and zucchini with cherry tomatoes and fresh garlic.

    great healthy dish.

    Pineapple chicken kebabs

    28

    Dice chicken breast served with fresh pineapple, red onions and tri-color peppers. Served on a bed of jasmine rice. This is a family size dish served with five kebabs.

    Shrimp Pasta in garlic butter

    19

    Fettuccine pasta served with Parmesan cheese, shrimp in a lemon butter sauce. Served with garlic bread.

    Steak with a creamy Cajun shrimp sauce

    39

    12 oz. Rib eye steak cooked to your specifications served with a loaded baked potato with a side of roasted broccolI.

    Filet Mignon

    37

    6 oz. Filet mignon cooked to your specifications served with sautéed green beans and garlic mashed potatoes. Served with a dinner roll.

    Sample Menu for personal Chef

    Healthy Options

    Great taste is the name of the game for me am I am committed in stepping up to the plate. Our goal is to provide delicious, natural options. We prepare all of our meals with fresh ingredients.

    Meal Planning

    25

    In today's culture, eating healthy can be somewhat difficult. let me help you with a  great menu program. Get in touch so we can work together to plan your special menu.


    Sample menu

    Entrée

    Braised lamb shanks

    19

    in a port wine sauce served with garlic mashed potatoes and a vegetable medley

    Roasted Sea Bass

    15

    Serve with a saffron lobster sauce with lemon risotto & broccoli.

    Stuffed beef tenderloin

    22

    with a cornbread stuffing served with sautéed asparagus and potatoes au gratin.

    Wild Mushroom Bruschetta

    13

    sautéed baby portabella’s, shiitake mushrooms & button mushrooms in a mini puff pastry topped off with sweet banana peppers & jalapeño peppers with a balsamic drizzle.

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     We strive to be in constant communication with our customers until the job is done. For estimates or questions on our services, please contact us at your convenience. We look forward to meeting you soon!

    Indulgences from Devetta’s Kitchen

    Fayetteville, Georgia, United States

    678-723-5032

    Hours

    Monday - Friday: 9am - 5pm

    Saturday: By appointment

    Sunday: Closed

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    Ways of making charcuterie boards


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